Sunday, January 28, 2007

it didn't taste good, but I ate it anyway

I'm blaming this one on pregnancy.


I thought it would taste good. Alas, it kind of tasted like vomit. And it gave me cancer tongue.


But, as you can see, it's really a health food. No cholesterol, no trans fat, and kosher to boot!



I am concerned as to why it can't be exposed to direct sunlight, though.


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